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• 04:23, 12 October 2026 104.22.195.147 talk created page Cooking a 17-Pound Turkey at 325°F: A Comprehensive Guide (Created page with "Consume leftovers within three to four days, or freeze them for longer storage. Store the turkey in shallow containers for quicker cooling. Storing Leftovers: If you have leftovers, ensure that they are refrigerated within two hours of cooking.<br><br>Cook Until Crispy: Fry for 5-10 minutes, turning occasionally, until the fatback is golden brown and crispy. Heat the Pan: Heat a skillet over medium heat and add a small amount of oil or use the rendered fat from the previ...")