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• 15:56, 15 September 2026 WallaceAbendroth talk contribs created page The Art Of Cooking Steak In A Microwave: A Theoretical Exploration (Created page with "It is crucial to use a meat thermometer to ensure doneness without overcooking. Cook the venison roast for about 20 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare or 140°F (60°C) for medium. Roast in the Oven: Cover the roasting pan with aluminum foil to retain moisture and place it in the preheated oven.<br><br>Sear the Roast: Remove the venison from the marinade and pat it dry with paper towels. This step is important for...")