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• 04:28, 10 September 2026 RudyJeppesen830 talk contribs created page Should You Soak Corned Beef Before Cooking? A Comprehensive Case Study (Created page with "Roasting: Preheat your oven to 325°F (165°C). For a 6.5 lb turkey breast, this translates to approximately 2 to 2.5 hours. Cook the turkey breast for about 20 to 25 minutes per pound. Always use a meat thermometer to check for doneness; the internal temperature should reach 165°F (75°C).<br><br>Basting (Optional): While it’s not necessary to baste a turkey in an Oster roaster due to its design, you can do so if you desire. Basting can add flavor and help achieve a...")