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• 01:21, 8 September 2026 LizzieCuellar7 talk contribs created page Why Are Chinese Restaurants Closed On Tuesdays? (Created page with "Add the Fish: Carefully place the pollock in the simmering liquid. Prepare the Poaching Liquid: In a saucepan, combine water or broth with aromatics like lemon slices, herbs, and spices. Cook for about 10-15 minutes or until the fish is opaque and flakes easily. Serve: Serve the poached pollock with the poaching liquid drizzled over it. Heat the Liquid: Bring the liquid to a gentle simmer.<br><br>Serve: Serve the baked pollock with a squeeze of lemon and your favorite si...")