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• 00:52, 7 September 2026 SamuelFarrington talk contribs created page Exploring The Blooming Onion: A Culinary Journey Beyond Outback Steakhouse (Created page with "Heat oil in a deep skillet or fryer to 350°F (175°C). Remove turtle pieces from buttermilk, allowing excess to drip off. Dredge in the flour mixture until fully coated. In a separate bowl, mix flour, cayenne pepper, salt, and pepper. Drain on paper towels and serve hot. Fry the turtle pieces in batches until golden brown and cooked through, about 5-7 minutes. Soak the turtle pieces in buttermilk for at least 1 hour.<br><br><br><br>Despite these challenges, black chefs...")