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• 19:39, 5 September 2026 Della39Q16 talk contribs created page Cooking Beaver: A Comprehensive Guide To Preparing This Unique Game Meat (Created page with "Slicing: After peeling, cut the lotus root into thin slices or desired shapes. Peeling: Use a vegetable peeler to remove the outer skin. Slices should be about 1/4 inch thick to ensure even cooking. Be careful, as the skin can be quite tough. Soaking: To prevent discoloration, place the sliced lotus roots in a bowl of water with a splash of vinegar or lemon juice. This will help maintain their color and crunchiness.<br><br>Whether braised, roasted, grilled, or stewed, be...")