Editing Co získáte, když šikminu nebudete ignorovat

Revision as of 18:59, 13 September 2026 by EstherSodersten (talk | contribs) (Created page with "Mouku nasypte na vál, přidejte nakrájený tuk a nožem nebo prsty ho vmíchejte, dokud nevznikne drobenka s kousky tuku velikosti hrášku. Do důlku vlijte vejce rozmíchané s octem a vodou, osolte a rychle spojte. Nechte těsto odpočívat v chladu alespoň hodinu, ideálně přes noc. Během odpočinku tuk ztuhne a mouka nasákne vlhkost – právě proto se pak těsto netrhá a štrúdl zůstane křehký.<br><br>Na závěr: šikmina není vada, ale jiný půdorys...")
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